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Foodstirs® Junk-Free Bakery™ was started by three parents, Galit Laibow, Greg Fleishman, and Sarah Michelle Gellar to help people connect in deeply meaningful ways through the power of better-for-you sweet baked goods, reinvented for today’s sweet tooth. We source plant-based, regenerative ingredients, and say no to GMOs. From the best donuts, cookies and brownies you’ll ever have — we keep the sugar low and the yum high. When ingredients are awesome and steps are simple, we can create suh-weet experiences that last a lifetime. Together we can all be Foodstirs. The F is rooted in who we are and drives everything we do, from the products we put on shelves to the promises we make about them. See it? Your sweet tooth can snack with confidence because you’re getting the highest-quality, junk-free treats every. single. time.
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